Enjoy! Making and Eating Shimonita Konjac!

COURSE HIGHLIGHTS

Konjac: Foods rich in plant fiber called glucomannan and cleanse the intestines.

Enjoy an experience of making Shimonita konjac! Konjac is attracting attention in Japan as a health food, overseas as a diet food, and as a konjac kaiseki cuisine.

Tokyo Station

Railway (JR Joetsu or Hokuriku Shinkansen): Approx. 60 min

Takasaki Station

Railway (Joshin Dentetsu Railway) : Approx. 60 min

Shimonita Station

WALK : Approx. 5min

Konjac Experience Dojo

Let’s make konjac with a Gunma Prefecture Certified Konjac Expert!
Tasting the konjac you made on the spot! You will be impressed with its taste.

Konjac Making Experience

Time Required: Approx. 60 min

WALK : Approx. 3min

Kappo Ryokan Tokiwa-kan

Enjoy a course meal full of konjac at Tokiwa-kan, a Japanese-style restaurant.

Tokiwa-kan Cuisine Website

WALK : Approx. 2min

Shimonita Station

Railway (Joshin Dentetsu Railway) : Approx. 60 min

Takasaki Station

Railway (JR Joetsu or Hokuriku Shinkansen): Approx. 60 min

Tokyo Station

Shimonita Town Tourist Association
Tel：0274-67-7500
Email: contact_kanko@shimonita.jp
URL：http://kanko.shimonita.jp/
Hours: 9:00-16:00 (Closed on Wednesdays)